homemade Mediterranean style roasted red pepper hummus served with warm pita bread slices.

Spinach and artichoke dip warmed with grated parmesan and served with warm pita bread slices.

Burrata with balsamic glaze and marinated cherry tomatoes served with toasted crostini.

Shrimp scampi in a buttery garlic sauce served with toasted crostinis.

Charcuterie board with usual compliments of prosciutto, salami, grapes, mixed nuts, crackers, tomato, olives and dark chocolate brownie bites.

Cabbage mix, Romaine lettuce, red onion, grilled chicken, wasabi almonds, mandarin oranges, Asian sesame dressing topped with crispy wontons.

Romaine lettuce, red onion, marinated tomatoes, pepperoncini, ham, salami, chickpeas, green olives, provolone topped with creamy Italian dressing and grated parmesan.

Roasted deli style beef, horseradish aioli, provolone cheese, grilled cheese, and arugula on grilled sourdough.

Deli roasted turkey, chimichurri sauce, guacamole, red onion, romaine lettuce, on grilled sourdough.

Hand carved roasted turkey breast, pesto, sun dried tomatoes, mayo, provolone, tomato, balsamic glaze, red onion and romaine lettuce on a warm baguette.

Grilled pastrami, sauerkraut, red onion, baby Swiss cheese in Thousand Island dressing on grilled sourdough.

Sliced ham, smoky cheddar on sourdough.

Freshly made grilled chicken wrap with chicken strips, balsamic marinated cherry tomatoes, romaine lettuce, red onion, grated parmesan rolled in a garden herb spinach tortilla, lightly grilled.

Velvety smooth cream cheese with swirls of raspberry coulis marbled in, on a dark chocolate graham cracker base.

Large dark chocolate brownie topped with whipped cream and fresh raspberry.